Yummy Spicy Shrimp.

Wednesday, February 25, 2009

This is the new favorite recipe in the Yummy Mummy household. Seriously, we have already eaten this twice and it's only Wednesday. I must warn you that this s*#@ is HOT. We love hot and this is HOT, HOT, HOT. However, ss hot as it is, it is equally as yummy. Oh, and the added bonus it that the shrimp only take about 5 minutes to cook. You have to love that!

Ingredients (for 2)
  • 2 Tablespoons oil
  • 3 minced garlic cloves
  • 2 serrano chiles or 4 thai chiles chopped
  • 1 lb peeled and deveined large shrimp
  • Salt and Pepper
  • 1/4 dry white wine (and some extra for drinking)
  • 6 tablespoons chopped mint 
Directions

In a large skillet, heat the oil. Add the garlic and the chiles and stir-fry until fragrant, about 1 minute. Add the shrimp, season with salt and pepper and stir fry over moderately high heat until the tails are pink and curled, about 3 minutes. Add the wine and cook until nearly evaporated, about 1 minute. Stir in the mint and serve. 



Here are the chiles and garlic getting their saute on. 



The final product.



I threw in a tomato salad.


Mmmmmmm delicious! 



Here is the husband really wanting to get his picture taken. 

Enjoy!


3 comments :

The Missus said...

You can get your Husband to actually sit at a table to eat dinner? LUCKY! Mine sits in his chair and watches TV.

Miss Lady Finger said...

I have 3 things to say:
YUM!
Where are the greens young lady?
Is he wearing his pajama's to the table?! ;)
x

Yummy Mummy said...

Oh yes, the Husband always sits at the table with TV off (his rules) and jammies on.

xoxo
ym