Recipe of The Week: Yummy Bresaola Salad.

I cannot get enough of this salad. Seriously, these past few days I have been having this for breakfast, lunch, and with dinner. It is adapted from one of my favorite places to get a quick bite, Scoozi on Newbury. At the restaurant they serve it with dry aged beef. I had a hard time finding this at Whole Foods so I supplemented it with some parma prosciutto. Now I can't decide which one I like better!

Recipe (for 2)

Ingredients

4 cups arugula

1/6 lb freshly shaved prosciutto

2 tbls freshly squuezed lemon juice

Shaved fresh parmesan slices (about 1/8 lb)

2 tbls capers

4 tbls olive oil

Salt

Preparation

Divide and place prosciutto slices on bottom of plate. Layer with arugula, parmesan and capers. Drizzle salad with oil and lemon. Salt to taste.

It's that easy, and that good!