Watermelon and Feta Salad with Serrano Chile Vinaigrette.
Serves 6
Dressing
1 cup olive oil
2 tbsp fresh lime juice
2 tbsp champagne vinegar (or white wine vinegar)
2 tsp chopped fresh thyme
1 small shallot, minced
1 Serrano chile, stemmed and sliced into small half rounds
Salt to taste
Salad
1 small seedless watermelon
1/3 lb wedge feta cheese sliced 1/2" thick (about 12 slices)
1 Bunch/ bag arugula
Preparation
In a jar with a tight fitting lid combine olive oil, lime juice, vinegar, thyme, shallot, and serrano chile. Shake well. Season with salt to taste. Chill in refrigerator.
Remove rind from watermelon and slice flesh into 3" squares or triangles. To assemble salad, layer one piece watermelon on one piece feta. Repeat. Drizzle with vinaigrette and garnish heavily with arugula.
Serve and Enjoy!
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